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Showboat Skillet w/ White Beans & Spinach

Directions

In large skillet, over medium heat add sausage and cook, stirring, until nicely browned. Add garlic and cook for just another minute or two until garlic is fragrant. Add chicken broth, cannellini beans, diced tomatoes, and (optional: crushed red pepper). Bring to a boil, then reduce heat to medium and let it simmer, uncovered for 15 minutes to allow broth to reduce a little. Stir in fresh baby spinach and green onions and remove from heat. Continue to stir until spinach is wilted. Garnish with fresh ground black pepper and Parmesan.

Ladle into bowls and serve with a hunk of crusty bread.

Variation: Serve over your favorite rice!