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Showboat Sausage Mac ‘n’ Cheese


In 6-quart saucepan, heat broth to boiling over medium-high heat.

Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender.

Remove from heat. Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese. Serve immediately.

Chef’s Variation

After melting shredded cheeses pour into greased casserole top with parmesan cheese and ½ cup bread crumbs bake 20 minutes in a 400° oven until sauce is bubbly and topping is golden.