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Showboats & Broccoli Rabe Frittata



Preheat broiler. Whisk eggs and milk in a medium bowl. Mix in ½ cup cheddar; season with salt and pepper and set aside.

Heat oil in a large skillet, preferably cast-iron, over medium heat. Add onion and Showboats cook, stirring occasionally, until onion is softened, 6–8 minutes. Add broccoli rabe; season with salt and pepper and cook, stirring occasionally, until tender, 8–10 minutes longer.

Reduce heat to low and pour reserved egg mixture over vegetables. Cook, shaking pan occasionally, until edges are just set, 10–12 minutes. Top frittata with remaining ¼ cup cheddar; broil until top is golden brown and center is set, about 4 minutes longer.

Allow frittata to sit a few minutes- for top to deflate and edges will pull away from skillet.

Cut frittata into wedges and serve warm or room temperature.

Frittata can be made 2 hours ahead. Let cool, then cover.

Chef’s Note: Chopped and blanched broccoli florets, chopped asparagus, spinach or kale can easily be substituted for broccoli rabe.