Simply. Sausage.

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Showoff Pasta!


Heat a large 10-inch skillet over medium heat. Add oil, onions, mushrooms and Showboat Sausage, cook about 5 minutes until mushrooms are soft and smoked sausage is browned.
Add dried basil and salt and cook for 2 minutes

Stir in tomatoes bring to sizzle then reduce heat to medium-low and simmer about 10 minutes

Stir in cooked pasta incorporating all ingredients together. Serve with fresh chopped parsley.

Chef’s tip- For a creamy alternative…after tomatoes have simmered add in 1 cup of sour cream or crème fresh mixing with all ingredients then toss with pasta!